Tallow exclusively from Grass Fed Kidney Suet.
500ml.
Less ‘beefy’ compared to Beef Tallow, its lighter flavour makes it a great option for baking, dumplings, and pie crusts.
Also great on your skin as a skin care product.
Has a high smoke point, making it great for any high-heat cooking, including frying, sauteing, baking, and roasting.
Shelf stable, all natural, one ingredient, triple filtered.
Store in a cool dry place.
Kidney Suet Tallow
C$40.00Price