Available seasonally. Please contact us for order placements.
Must be requested by November 1st. Butchering occurs in late February/early March and will be available for delivery by Mid-April.
Payment due at time of delivery.
 
Price is Hanging Weight and includes butchering, packaging, shipping and delivery. 
Average Hanging Weight for a Whole Steer is 750lbs and varies on size of animal at the time of butchering.
 
Cuts types available: 
Roasts, Stew, Short Ribs, Steaks, and Ground. 
 
Please state cut types desired and sizes of packages (e.g 3lb Roasts, 1lb pkgs Ground, 2 Steaks/pkg and 1" thick, etc.) 
 
If ordering a Whole steer, able to request all organs and only pay $2.00/lb for any organs requested.